Recipe Book

Tartare de boeuf

O’MaMa Beef Tartar

Cooking : Place ice cubes in a big bowl. Cut the beef in thin slices then in tiny cubes. Put the beef cubes on top of the ice cubes in the bowl and mix from time... Read more >>

Saumon au four

Oven baked salmon

Cooking : Preheat the oven at 325F or 165 C, cut the filet in four equal parts and place on a plate covered with parchment paper. Add O’MaMa’s 1 jalapeno dressing all over the salmon... Read more >>

Salade romaine sur le BBQ

Barbecued Romaine Salad

Cooking : Turn on the BBQ at a high heat. Cut the salad in 2 (keep the leaves on the heart) and spread vegetable oil on the inside. Cook the bacon well done. Put the... Read more >>

Salade de Légume O’MaMa

O’MaMa Vegetable Salad

Cooking : Cut the avocado in big cubes, mince the white onion, slice the mini tomatoes, slice the hearts of palm and the mini cucumbers, detach 2 to 4 iceberg lettuce leaves and place at... Read more >>

O’MaMa Shrimp Avocado Salad

Cooking : Cut the avocado in half and peel it (keep the two shells). In a bowl, mash the avocado using a fork, with some lemon juice. Cut the radish in small cubes and add them... Read more >>

Salade César au Poulet Grillé  O’MaMa

O’MaMa Grilled Chicken Caesar salad

Cooking : Cover the chicken breast with extra virgin olive oil and sprinkle with garlic salt and pepper. At a low heat, cook the chicken in a pan or on the barbecue for about 6 minutes... Read more >>

Pomme de Terre au Four O’MaMa

Oven baked potato O’MaMa

Préparation : Preheat the oven at 350 F (175 C), wash and wrap the potatoes in parchment paper, bake for about 40-50 minutes or until the centre can easily be poked with a fork. Once the... Read more >>